SUGAR FREE IS
STILL SWEET TREATS!
Here are some SUGAR FREE recipes. I don't known what
grams of sugar are in these recipes. So you are going to have
to be responsible for checking out the amount of sugar for
these candies.
One thing for sure the melting chocolate that I suggest that
you use is "Hersheys Sugarless Baking Chunks."
Also, just check out the back of the package to find out the
information pertaining to sugar and fat.
What you put into these recipes is something to check out.
Shall we begin................................................
These are short and sweet recipes:
SUGARLESS CHOCOLATE
RAISIN CLUSTERS
Melt your Hersheys Sugarless Chocolate Baking Chunks in a
sauce pan over very low heat. Or use a double boiler which is
much better. Microwaving is a good way to melt your chocolate.
Add raisins to the melted chocolate, I would say about a cup.
Then stir until the raisins are well coated. Drop by spoonfuls
onto wax paper. Let cool in refrigerator until the chocolate is
set firm. Remove from wax paper and place on a pretty serving
tray. Tip: Check your sugar count for the raisins.
Diabetic Sweet Shop
Delicious sugar free and no sugar added sweets and desserts for diabetics and sugar-conscious individuals. These delicious candies and sweets have all the texture and taste you love without the guilt. Give yourself or someone special a sweet indulgence today!
SUGARLESS CHOCOLATE
ALMOND BARK
Again we use Hersheys Sugar Free Baking Chunks.
Melt chocolate in double boiler or microwave.
Until it pours like a liquid.
Prepare almonds by putting them on a cookie sheet,
sprayed with Pam Spray.
Spread out the almonds(whole almonds)single layer.
Pour Chocolate mixture over the top of the almonds.
The chocolate will spread out thin covering the almonds.
Let cool.
Tip: Check the fat content of the almonds.
SUGARLESS PEANUT BUTTER CUPS
Now for this recipe you need a very small size muffin tin.
Only about 1" deep. Spray this pan with Pam Spray. Set aside.
Melt Hersheys Sugar Free Baking Chunks in a double-boiler
or Microwave. Until it is like liquid.
With a ladle dip into the chocolate liquid and put a 1/4"
layer in each muffin cup.
Then in each muffin cup put one spoonful of natural peanut
butter.
Now repeat with the ladle and dip into the chocolate and pour
the chocolate over the top of the of the natural peanut
butter until it is completely covered.
Chill in refrigerator until firm.
Then pop the sugarless peanut butter cups out of the
muffin pan.
Tip: Check your sugar and fat content in the natural
peanut butter.
SUGARLESS CHOCOLATE PRETZEL
Melt Hersheys Sugar Free Baking Chunks in a
double-boiler or Microwave.
Until it is like liquid.
Take braided pretzel and dip into the
chocolate mixture, and then sprinkle on chopped nuts.
(really any kind of nuts that you want)
Lay on waxed paper. Chill until firm.
Remove from paper and place on plate.
Tip: You can also do the stick pretzels the same way.
Also check your sugar and fat contents for the pretzels & nuts
SUGARLESS CHOCOLATE CHOW MEIN NOODLES
Again we use Hersheys Sugar Free Baking Chunks. (12ozs.)
Melt chocolate in double boiler or microwave. (1-1/2 minutes)
Until it pours like a liquid.
Stir in 2-1/2 cups of Chow Mein Noodles until they are well
coated. Drop by spoonfuls onto cookie sheet sprayed with
Pam Spray. Press down the center of the noodles and place
sugar free jelly belly's in the center. It looks like a nest.
Great for a Easter Treat.
Tip: Check sugar & fat content for noodles and jelly bellys.
Sugarless Peanut Butter Fudge
Sugarless Maple Fudge
Chocolate Sugarless Fudge
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