SHAMROCK, AN IRISH BLESSING.
SHAMROCK The main ingredient in this recipe is green chocolate. The idea is to make 3 heart shaped chocolates. Make a stem. Decorate with coins, and lots of shiny decorations. 
You will need at least a cup of green chocolate wafers. Melt in Micro for around 2 minutes, but only do it for 20 seconds at a time until chocolate is nice and smooth. 
Find a bowl that is shaped like a heart, or whatever you can find that will work. Pour melted chocolate into your heart shaped mold. Tap the mold a couple of times to level out the candy. Place in refrigerator for about 5 minutes, until firm. Now remove from the refrigerator, test to make sure chocolate is hard. If the candy does not remove easily, set it in another bowl filled with hot water until chocolate lets go, and pops out. Repeat until you have 3 heart-shaped candies. 
For the stem, just pour a little chocolate on a plate in the shape of the stem, and perfect it with a fork or a knife.
Now place the 3 hearts on a pretty plate and add the stem. Put some candy coins around the Irish centerpiece, and one in the center. Add some green shiny decoration, and place in the center of your table. NOW THAT'S A LIL-0-BIT-A-THE-IRISH!!!! EXIT SHAMROCK AND GO TO SAINT PATRICKS DAY
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