SO EASY, PEANUT BUTTER FUDGE
PEANUT BUTTER FUDGE
I found this recipe in a magazine, it is so easy and fast to prepare.
2 cups sugar 1/2 cups milk 1-1/3 cups peanut butter 1 jar (7 ozs.) marshmallow creme
In a sauce pan, bring sugar and milk to a boil; let it continue to boil for at least 3 minutes. Take your peanut butter and your marshmallow creme and add both of them to your sugar and milk; mix well. Quickly pour the mixture into a buttered (8") square pan; chill until firm. Cut into squares.
This recipe is just alittle bit harder, but just as delicious. Also we are going to add chocolate. Makes it just a little different than the other fudge recipes.
CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips 1 cup peanut butter chips 3/4 cup condensed milk 1/4 cup butter 2-1/4 cups sugar 8 oz. jar marshmallow creme 2 tsp. vanilla
Butter an 8" square pan. Put peanut butter chips in one bowl and chocolate chips in another bowl, set aside. Combine condensed milk, butter, sugar and marshmallow creme in a heavy large saucepan. Cook over medium heat until mixture boils, stirring constantly; continue cooking and stirring for at least 5 minutes. Remove from heat; stir in vanilla. Quickly add about 1/2 of hot mixture to chocolate chips, stirring until melted; pour into prepared pan. Add remaining hot mixture to peanut butter chips, stirring until melted. Spread over top of chocolate layer in pan. Cool, until firm.
Tip: You can take a butter knife and zig zag threw the 2 hot mixtures and it becomes a marble fudge.
PEANUT BUTTER FUDGE
1-1/3 cups peanut butter 3/4 cup condensed milk 2 cups sugar 2 cups marshmallow creme 2 Tbsp. butter 1 tsp. vanilla
Combine milk, sugar and butter in a sauce pan. Cook over medium heat. Let it come to a rolling boil, and boil for 5 minutes. Take from heat and stir in marshmallow creme, peanut butter, and vanilla until well blended. Pour into a (8") square pan. Cool; Cut into squares when firm.
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