MORE CHOCOLATE
FOR THE CHOCOHOLIC!
MORE CHOCOLATE? Are you a chocolate addict? Do
they call you a CHOCOHOLIC?
I think I know exactly what you need. You need some
chocolate recipes, and here they are...................
CHOCOLATE PEANUT BUTTER DROPS
1 cup rice cereal, crushed
1 cup peanut butter
1 cup rice cereal, crushed
1 cup powdered sugar
2 Tbls margarine or butter
2 cups chocolate chips (either milk or semi-sweet chips)
2 Tbls paraffin wax
Mix peanut butter, powered sugar and butter well. Add rice
cereal. Roll in small ball and chill. Melt chocolate chips
and paraffin. Dip ball in chocolate and cool. Place on
covered (wax paper) cookie sheet.
CHOCOLATE NUT CRUNCH
3/4 cup nuts, chopped
1/2 cup butter
3/4 cup brown sugar (packed)
Small pkg. semi-sweet chocolate chips
Sprinkle nuts into buttered 8" square pan. Melt butter in
saucepan over low heat. Add sugar and bring to a full rolling
boil over medium heat, stirring constantly. Reduce heat and
boil 4 minutes, stirring occasionally. Pour evenly over nuts;
sprinkle with chocolate. Cover with foil for 2 minutes to
soften chocolate; then spread evenly. Chill. Remove from pan;
cut or break into pieces. Makes about 1 pound.
CHOCOLATE COVERED CHERRIES
60 Maraschino cherries, with stems (2-10oz. jars)
3 Tbls. butter, softened
3 Tbls. light corn syrup
1-1/2 lbs. dipping chocolate
Drain the cherries on paper towels for several hours. In a
small bowl, combine butter and light corn syrup. Stir in the
powdered sugar; knead till the mixture is smooth. You may
have to chill mixture if it is too soft to handle.
Shape about 1/2 teaspoon of the powdered sugar mixture around
each cherry.
Place on a waxed paper-lined baking sheet; chill. Melt the
chocolate. Holding the cherries by the stems, dip the
cherries, one at a time, in the chocolate.
Be sure to completely seal the cherries in chocolate or the
juice may leak out near the stem.
Let excess chocolate drip off cherries. Place covered
cherries, stem up, on a waxed paper. Chill till the chocolate
is firm. Place in a covered container and let ripen in the
refrigerator for 1 to 2 weeks before serving. Store cherries
in the refrigerator. Makes 60 candies.
INDOOR S'MORES
Just dunk jumbo marshmallows into
melted chocolate, then sandwich
between two graham crackers.
Tip: Try different combinations,
like chocolate graham crackers and
toasted coconut marshmallows.
MORE CHOCOLATE
Exit More Chocolate and go to Old Time Candies Recipes
Southern Style Peanut Brittle
Chocolate Turtle Recipe
Easy Chocolate Recipes
Popcorn Balls Recipes
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