MAPLE FUDGE,
WITH MAPLE SYRUP FLAVOR
I have recipes of Maple Fudge that are old time recipes, and
some that are quick and easy to prepare.
Let's give these a try, they sure are delicious.
MAPLE FUDGE
8" square buttered pan
3/4 cup light cream
2 cups real maple syrup
1 Tbls. clear corn syrup
1 tsp. vanilla
1 cup chopped walnuts
(or chopped black walnets)
Combine cream, corn syrup, and maple syrup in a sauce pan.
Bring to a boil, always stirring. Then continue without
stirring, till temp reaches 234-240 degrees. To test, drop
a little bit into cold water, and when it forms a soft ball
when removed from the water, it's time to take it off of the
stove. Let it cool till lukewarm.
Use your mixer to beat it till it thickens and loses its
gloss. Add your vanilla and nuts to mixture. Pour into your
buttered pan. Cool; cut when firm.
This recipe is called Panocha (Pa-nu-cha) and it tastes alot
like maple. This is what the candy store call maple fudge.
I read on the internet that this is a Mexican candy. Not much
information about this type of fudge. I just know that it is
very delicious.
Quick Walnut Panocha
1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups confectioners' sugar
1 cup chopped walnuts
Melt 1/2 cup butter; add 1 cup brown sugar. Cook over low
heat 2 minutes, stirring constantly. Add 1/4 cup milk
and continue cooking and stirring till mixture boils. Remove
from heat. Cool.
Gradually add confectioners's sugar (1-3/4 to 2 cups)till
mixture is of fudge consistency. Add walnuts. Pour into
buttered 8" square pan. Chill until firm. Cut into squares.
MAPLE FUDGE
3 cups butterscotch chips
3 cups marshmallows
2 cups sugar
1 cup condensed milk
3 Tbls. butter
2-1/2 tsp. maple extract
1 cup walnuts
Combine milk, butter, sugar in sauce pan. Cook over
medium heat. Bring to boil, and let it boil for 5 minutes.
Take off of the stove, and stir in the marshmallow, chips,
nuts, and maple flavoring. Do this really fast. Pour into a
buttered 9x13" pan. Chill until fudge is really firm. Cut.
PECAN PANOCHA
1-1/2 cups sugar
1 cup brown sugar
1/3 cup light cream
1/3 cup milk
2 Tbls. butter
1 tsp. vanilla
1/2 cup chopped pecans
Butter sides of heavy saucepan. In it combine sugars, cream,
milk, and butter. Heat over medium heat, stirring constantly
till sugars dissolve and mixture comes to boiling. Then cook
to soft-ball stage (238 degrees)stirring only if necessary.
Immediately remove from heat and cool to lukewarm,
(110 degrees) without stirring.
Add vanilla. Beat vigorously till fudge becomes very thick
and starts to lose its gloss. Quickly stir in nuts and spread
in buttered pan 8" square. Cool until firm. Cut.
Fudge Recipes-Home Page to Maple Fudge
Peanut Butter Fudge
Divinity Fudge
Chocolate Fudge
Holiday Fudge
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